Olive Garden
Tour of Italy
A rich Italian-style trio of lasagna, chicken parm,
and creamy Alfredo pasta served on a warm rustic table.
What Is Tour of Italy?
Some restaurant meals ask you to choose one favorite. Tour of Italy does the opposite. The Olive Garden Tour of Italy is a massive entrée that combines three of the chain’s most popular dishes on a single plate: Chicken Parmigiana, Lasagna Classico, and Fettuccine Alfredo.
It is the kind of order people make when they look at the menu and genuinely cannot decide. Instead of committing to one dish, you get a little of everything. The result is rich, filling, and unapologetically indulgent. Between the crispy chicken, creamy Alfredo sauce, and layered lasagna, every few bites feel different.
Tour of Italy has been one of Olive Garden’s signature menu items for years and remains a permanent entrée in 2026. It sits firmly in the main course category and is especially popular with first-time visitors, big appetites, and anyone who wants to sample several Olive Garden classics without ordering multiple meals.
Quick Facts About Tour of Italy
Detail | Info |
|---|---|
Price | Approximately $22-$26 |
Calories | About 1,550 calories |
Serving Size | 1 Entrée |
Available Since | Long-running menu item |
Menu Category | Entrée |
Vegan Friendly | No |
Gluten-Free | No |
Available All Day | Yes |
Permanent or Limited | Permanent Menu Item |
What Is Tour of Italy Made Of?
Calling it a single dish is almost misleading because Tour of Italy is really three separate entrées sharing the same plate. On one side, you get Chicken Parmigiana with breaded chicken, marinara sauce, and melted cheese. In the center sits a portion of Fettuccine Alfredo coated in Olive Garden’s creamy Alfredo sauce. Completing the trio is a serving of Lasagna Classico layered with meat sauce, pasta, and cheese.
What makes the meal appealing is variety. The Alfredo brings richness, the lasagna delivers deep meat-and-cheese comfort, and the Chicken Parmigiana adds a crisp texture that keeps the plate from feeling one-dimensional. It is designed for diners who want the full Olive Garden experience in a single order.
Main Ingredients
- Chicken Parmigiana (breaded chicken topped with marinara and melted cheese for a crispy, savory element)
- Fettuccine Pasta (the base of the Alfredo portion, providing texture and substance)
- Alfredo Sauce (a rich cream-based sauce made with dairy and Parmesan cheese)
- Lasagna Sheets (the layered pasta that forms the foundation of the lasagna portion)
- Seasoned Ground Beef (adds savory depth to the lasagna’s meat sauce)
- Marinara Sauce (provides tomato flavor and balances the richness of the cheeses)
- Mozzarella Cheese (creates the melted topping on the chicken and lasagna)
- Parmesan Cheese (adds a sharp, salty finish throughout the meal)
- Italian Seasonings (help tie together the different components)
Ingredients and formulations may vary by location. Always check Olive Garden’s official allergen guide for the most current information before ordering if you have dietary restrictions.
Calories and What They Mean
Let’s be honest: nobody orders Tour of Italy because they’re looking for a light lunch. With approximately 1,550 calories per serving, it ranks among the highest-calorie entrées on the Olive Garden menu. That’s not necessarily a criticism. The dish combines three separate entrées, so the calorie count reflects the sheer amount of food on the plate.
Nutrient | Amount (1 Serving) |
|---|---|
Calories | 1,550 |
Total Fat | 96g |
Saturated Fat | 47g |
Trans Fat | 2g |
Cholesterol | 255mg |
Sodium | 3,390mg |
Total Carbohydrates | 96g |
Dietary Fiber | 8g |
Total Sugars | 18g |
Protein | 78g |
What This Means For You
- This is one of the most filling meals available at Olive Garden.
- The protein content is extremely high and can satisfy even very hungry diners.
- Sodium levels are significantly above daily recommendations for many adults.
- Many guests split the entrée or take home leftovers for a second meal.
Compared with Chicken Parmigiana, Tour of Italy adds roughly 500 extra calories thanks to the Alfredo and lasagna portions. It is also noticeably heavier than dishes like Shrimp Scampi or Herb Grilled Salmon, making it a better choice for indulgence than moderation.
How Much Does Tour of Italy Cost?
Tour of Italy is usually one of the more expensive entrées on the Olive Garden menu, but there is a good reason for that. You’re essentially ordering portions of three different dishes on a single plate. When you compare the amount of food to many other menu items, the price starts to make more sense.
Option | Approximate Price |
|---|---|
Regular / Standalone | $22.49 – $25.99 |
As Part of a Combo | Not commonly offered |
In a Box or Value Meal | Usually not available |
For diners with a big appetite, the value is surprisingly good. Many people end up taking leftovers home, which can stretch the meal into two servings. If you’re trying to sample several Olive Garden favorites at once, few menu items offer more variety for the money.
What Does Tour of Italy Taste Like?
The first thing that stands out is the size of the plate. It arrives looking almost crowded, with lasagna, Chicken Parmigiana, and Fettuccine Alfredo competing for space. The smell is pure Italian-American comfort food. Tomato sauce, melted cheese, garlic, and creamy Alfredo all hit at once.
The Chicken Parmigiana portion provides the most contrast. The breaded coating has a slight crunch that cuts through the softer textures around it. Then you move to the Alfredo, which coats every strand of fettuccine with a rich, buttery sauce that feels heavy in the best possible way. The lasagna sits somewhere in the middle, bringing layers of meat sauce, pasta, and cheese that tie everything together.
Compared with Olive Garden’s Chicken Alfredo, this meal offers much more variety. Compared with the popular Trio Sampler at Maggiano’s Little Italy, Tour of Italy feels more focused on comfort than sophistication. It is not the most refined item on the menu, but it absolutely delivers on its promise of giving you a little bit of everything.
Dietary Information
Dietary Need | Suitable? | Notes |
|---|---|---|
Vegan | No | Contains meat, dairy, and eggs |
Vegetarian | No | Contains chicken and beef |
Gluten-Free | No | Contains wheat-based pasta and breading |
Dairy-Free | No | Contains Alfredo sauce and multiple cheeses |
Nut-Free | Generally Yes | No nuts listed, cross-contact possible |
Halal | No | Not certified halal |
Kosher | No | Not certified kosher |
Low Carb / Keto | No | Pasta and breading make carbs very high |
Low Sodium | No | Contains over 3,000mg sodium |
For vegans and vegetarians, Tour of Italy is not a realistic choice. Both the Chicken Parmigiana and Lasagna Classico contain meat, while the Alfredo sauce relies heavily on dairy ingredients. Olive Garden does not officially certify this entrée as vegan or vegetarian, and shared preparation areas may create cross-contact concerns for guests with strict dietary requirements.
Gluten-free diners should also avoid this entrée. The lasagna noodles, fettuccine pasta, and breaded chicken all contain wheat. Because multiple gluten-containing ingredients are prepared together, this meal is not considered suitable for people with celiac disease or severe gluten sensitivities. Guests looking for gluten-sensitive options should review Olive Garden’s dedicated allergen and gluten-sensitive menu information before ordering.
Can You Customize Tour of Italy?
One advantage of Tour of Italy is that it combines several dishes that can often be modified individually, giving diners more flexibility than many other entrées.
Popular Customization Options
- Add extra Alfredo sauce
- Add extra marinara sauce
- Request additional Parmesan cheese
- Remove the Chicken Parmigiana portion
- Substitute a different pasta when available
- Add grilled chicken to the Alfredo section
- Request sauce on the side
- Add vegetables as a side dish
- Ask for extra mozzarella on the Chicken Parmigiana
- Order extra breadsticks to share with the table
Some guests even request extra Alfredo sauce for the entire plate, creating an even richer experience. Using the Olive Garden app makes these changes easier because available modifications appear during the ordering process.
Is Tour of Italy Still Available in 2026?
Yes, Tour of Italy remains available at most Olive Garden locations in 2026. It has been one of the restaurant’s signature entrées for years and continues to be featured as a regular menu item rather than a limited-time promotion.
Unlike seasonal specials that occasionally disappear, this dish has built a loyal following and rarely leaves the menu. If availability at a specific restaurant is a concern, the Olive Garden website, mobile app, or a quick phone call can confirm current menu offerings. If it is temporarily unavailable, Chicken Alfredo, Lasagna Classico, or Chicken Parmigiana provide many of the same flavors found in the combination plate.
Tour of Italy vs. Similar Items
This is the kind of dish people order when they cannot decide. The Tour of Italy from Olive Garden is basically a sampler plate, so comparing it to single-plate entrées helps you understand what you are actually getting.
Product | Price (Approx.) | Calories | Key Difference |
|---|---|---|---|
Tour of Italy | $21 to $26 | About 1,450 to 1,600 | Three-in-one plate: lasagna, chicken parm, fettuccine Alfredo |
Chicken Parmigiana | $18 to $22 | About 1,020 | Single dish, more focused flavor, lighter overall |
Lasagna Classico | $17 to $21 | About 930 | More layered pasta experience, less variety |
Fettuccine Alfredo | $16 to $20 | About 1,310 | Cream-heavy, simpler, no protein variety |
If you want variety, Tour of Italy wins without competition. If you want control over calories or a cleaner flavor profile, single dishes like Chicken Parmigiana or Lasagna Classico make more sense. Alfredo lovers who want richness without distraction usually stick to the pasta alone.
Ordering Tour of Italy Across the US
Across the United States, the Tour of Italy is one of those consistent menu items you can order in almost any Olive Garden location and expect a similar experience. The core components stay the same, even if slight pricing differences appear between states or cities. Urban locations sometimes price it slightly higher, usually due to rent and delivery demand, but the dish itself does not change much.
In suburban restaurants, you often get slightly faster plating and more consistent presentation because kitchens are less overwhelmed during peak dinner rush. In busy city spots, especially weekend evenings, you may notice longer wait times and occasional variation in how hot the dish arrives at the table. It is not a quality drop, more a timing issue tied to volume.
Ordering through the app usually gives the smoothest experience, especially during dinner hours. Lunch windows between 11:30 AM and 2 PM tend to deliver the freshest plates because kitchens are in steady rhythm without peak pressure. Delivery apps like DoorDash or Uber Eats can slightly soften the texture of the Alfredo portion, so if you care about that creamy consistency, dine-in or pickup is the better call. Drive-thru style pickup is not standard here, so most off-premise orders rely on curbside or in-app pickup timing.
