PASTA ENTRÉE 2026

Olive Garden Cheese Ravioli

Tender cheese-filled ravioli topped with rich marinara sauce. Price, calories, ingredients, and everything you need to know.

780Calories
$15.99Price
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Chicken Scampi

A lighter garlic-butter alternative with grilled chicken over angel hair pasta. If ravioli feels too heavy, the scampi offers bright, garlicky flavors with a white wine sauce. Less cheese, more herbs, and a completely different but equally satisfying pasta experience.

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Ordering

How to get it

Order Across the US

Cheese Ravioli is available at most Olive Garden restaurants across the United States, and the recipe stays remarkably consistent from one location to another. The biggest difference you’ll notice is price, with restaurants in larger cities often charging a little more than suburban or rural locations.Unlike fast food restaurants, Olive Garden prepares this dish fresh after you order it. During busy dinner hours, especially on Friday evenings and weekends, your wait may be slightly longer because baked pasta dishes and fresh entrées take more time than lighter menu items. Quieter lunch periods often result in faster service.You can order Cheese Ravioli for dine-in, takeout, or delivery through the Olive Garden app as well as services like DoorDash and Uber Eats where available. For the freshest texture, lunch and early dinner tend to be the best times to order because the pasta arrives hot and the melted cheese maintains its ideal consistency during shorter delivery times.

Frequently Asked Questions

Quick answers

How many calories are in Olive Garden Cheese Ravioli?

About 780 calories are in one serving of Olive Garden Cheese Ravioli, depending on the sauce and any customizations. Adding meatballs, grilled chicken, or extra cheese will increase the calorie count

What is Olive Garden Cheese Ravioli made of?

Olive Garden Cheese Ravioli is made with tender pasta pockets filled with a blend of Italian cheeses. It is typically served with marinara or meat sauce and topped with grated Parmesan cheese.

Is Olive Garden Cheese Ravioli vegan?

No. Olive Garden Cheese Ravioli contains dairy ingredients in the cheese filling and pasta, making it unsuitable for a vegan diet. Guests looking for plant-based options should choose other menu items.

Is Olive Garden Cheese Ravioli gluten-free?

No. The pasta used for Olive Garden Cheese Ravioli is made with wheat flour, so it is not gluten-free. If you have a gluten sensitivity or celiac disease, check Olive Garden’s gluten-sensitive menu before ordering.

How much does Olive Garden Cheese Ravioli cost?

Expect to pay about $17.99 to $20.99, depending on your location. Prices may vary by restaurant, and delivery services can increase the final cost.

Is Olive Garden Cheese Ravioli still available in 2026?

Yes. Olive Garden Cheese Ravioli remains a regular menu item at most Olive Garden locations in 2026. Availability may vary at individual restaurants, so checking your nearest location online is recommended.

Can I customize Olive Garden Cheese Ravioli?

Yes. You can often add grilled chicken, meatballs, or Italian sausage, choose a different sauce, request extra cheese, or make other simple modifications. Available options may vary by location.

Is Olive Garden Cheese Ravioli a healthy choice?

It depends on your dietary goals. Olive Garden Cheese Ravioli provides a good amount of protein but is also fairly high in carbohydrates, sodium, and calories. Pairing it with a salad or sharing the entrée can make it a more balanced meal.

Try Cheese Ravioli Today

A timeless Olive Garden classic with tender cheese-filled pasta and rich marinara. Affordable, satisfying, and available all day.

Emily Carter
Written by
Emily Carter
Menu Writer

Emily Carter covers Olive Garden's menu full-time for Olive Garden Menus Prices. She spends her days testing dishes, tracking price changes across locations, and breaking down nutrition so readers know exactly what they’re ordering. Before joining the site, she wrote about restaurant menus and food pricing for several online publications, building a reputation for guides readers can actually rely on. Every price and calorie count in her articles is verified against real menus — never guessed — because she believes readers deserve numbers they can trust. When she’s not comparing soup prices or decoding the Never Ending Pasta Bowl, she’s usually taste-testing a new appetizer (the calamari is a personal favorite). Have a question about something on the menu? Emily’s the one who’ll track down the answer.

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