Olive Garden Seafood Alfredo

Introduced in the early 2000s as part of Olive Garden’s seafood pasta selection

Creamy Parmesan Alfredo tossed with fettuccine, grilled shrimp, and tender scallops for a rich Italian seafood classic.

Some pasta dishes are comforting. Others try to impress. Olive Garden Seafood Alfredo manages to do both. It combines fettuccine pasta with Olive Garden’s signature Alfredo sauce, then tops everything with seasoned shrimp and scallops. It is one of those meals that feels rich from the very first bite, making it a favourite for guests who want seafood instead of the restaurant’s classic chicken or steak pasta options.The first thing you’ll notice is the creamy sauce.

It coats every strand of fettuccine without feeling watery, while the shrimp bring a slightly sweet flavor and the scallops add a delicate, buttery taste. Together, they create a hearty entrée that fits perfectly into Olive Garden’s dinner menu. It is especially popular with seafood lovers who want something filling without choosing a steak.Seafood Alfredo has been part of Olive Garden’s menu line up for years, although availability can occasionally vary by location. In 2026, it remains a regular menu item at most restaurants across the United States. If you’re craving a rich pasta dish with a mix of seafood and creamy sauce, this is still one of the restaurant’s signature choices.

Introduced in the early 2000s as part of Olive Garden’s seafood pasta selection

There is nothing subtle about this dish, and that is exactly why many people order it. The foundation is fettuccine pasta tossed in Olive Garden’s famous Alfredo sauce, which is made with butter, heavy cream, Parmesan cheese, Romano cheese, garlic, and seasonings. The sauce is thick enough to cling to the pasta, giving every bite a smooth, cheesy finish.The seafood is what separates this entrée from the standard Fettuccine Alfredo. Large shrimp provide a slightly sweet, firm bite, while scallops contribute a softer texture and mild flavor that works well with the creamy sauce. Fresh parsley is usually sprinkled on top for color and a touch of freshness, although the rich Alfredo sauce remains the star of the plate.

Ingredients and formulations may vary by location. Always check Olive Garden’s official allergen guide for the most current information before ordering if you have dietary restrictions.

Seafood Alfredo is one of the richer entrées on Olive Garden’s menu, and it does not try to be a light meal. The generous portion, creamy Alfredo sauce, cheese, butter, and seafood all contribute to a high calorie count. At the same time, it also provides a substantial amount of protein, making it satisfying enough that many diners end up taking part of it home.

Compared with Olive Garden’s regular Fettuccine Alfredo, Seafood Alfredo adds extra protein from shrimp and scallops but also increases the calorie and cholesterol count. If you want something with a lighter feel, Shrimp Scampi is generally a better option because it uses a garlic-based sauce instead of a heavy cream sauce.

Seafood Alfredo is one of Olive Garden’s premium pasta entrées, so it typically costs more than the restaurant’s chicken or meat-based Alfredo dishes. In most locations during 2026, you can expect to pay between $22.99 and $26.99, although prices vary depending on your city, local taxes, and restaurant promotions.

Considering the amount of shrimp, scallops, and pasta you receive, the price feels fair for a sit-down restaurant. It is not the cheapest entrée on the menu, but it delivers enough food that many guests leave with leftovers for another meal.You can also browse the Olive Garden dinner menu with prices if you’re deciding between Seafood Alfredo and other entrées.